Treating yourself and your family with outdoor grilling parties is a great way of spending quality time with your family while munching away delicious grilled meals. Whether you like preparing hot delicious barbequed meals for your family or just want to enjoy these meals while resting alongside the pool, an outdoor grill is necessary for every event. Pertaining to the technique of cooking food with intense heat to form a crispy layer on the outer surface, grilling not only makes delicious food it also spells healthy food. The main reason behind a delectable taste of barbequed food is behind the fact that the outer crust acts like a hard crust that traps all the juices of the food inside it, thus making it juicy and rich in flavor. While most of us like our barbequed food without any topping, there are many who use some kind of seasoning or basting during the preparation of food to make it more delectable.
Cleaning outdoor grill is in fact more important than cleaning kitchen utensils and tabletops, because unlike things present in the kitchen the outdoor grill is usually not taken care of regularly. Due to food droppings and other food particles, outdoor grills are in a greater risk of getting contaminated with fungus and other bacterial infections.
There have been many instances of outdoor grilling where the food remains uncooked or partially cooked because the grill is not well prepared before cooking food in it. To appropriately cook food in a grill, you need to properly heat the grill before placing seasoned foods on its metal rack. Not every food is grilled at the same temperature; For example the maximum temperature for grilling vegetables is lower than that required by fish. For an effective grilling experience, you need to cook food at the right temperature needed by that food.
The process of grilling is not tiresome at all, being one of the easiest to use cooking process, grilling demands least effort and can be performed even by a person who is complete stranger to outdoor grilling. Although there are many variations of cooking grills the real choice comes down to the big two, namely gas grills and charcoal grills. Read on to know some details about these grills.
Outdoor Grilling with Gas Grill – Widely used and excepted worldwide, the biggest benefit of a gas grill is that it is easy to clean and easier to maintain. Containing liquid petroleum to grill the food, gas grill heats the food by heating filaments that touch the food at the grill top. Even though the basic function of a gas grill remains the same, various gas grills with different sizes and materials are available in the market for your choice.
Outdoor Grilling with Charcoal Grill – Allowing you to grill your favorite food without the use of liquefied petroleum, a charcoal based grill is both cheap as well as an efficient way of grilling your food. Having a metal disc with hollow metallic hemisphere attached with three legs, a charcoal grill contains two sections one of which has red hot charcoal and the other section contains food to be grilled.