Italian Food History
Italy is one of the oldest countries in the world. The Italian food is one of the most favorite foods in the world. Very few nations can claim that their national dish has become an international trend. Italy has given two such tasty dishes to the world including pasta and pizza and the most significant thing is that both of them have gained an international fame for Italy. Therefore, it is very important to know about Italian food history. Various types of pizzas are available in the restaurants, but no other pizza can tastes as delicious as an authentic Italian pizza.
You can get many books and magazines that will provide you information regarding Italian food history. Italian food is famous for its variation and themes that originate from the historical period. Pizza has a very long history from its basic form. Earlier it was known as a seasoned flatbread and many civilizations including Phoenicians and Greeks used to eat a flatbread made from water and flour. People used to cook the dough or bread by putting it on a hot stone and then they tasted it with herbs. The Greeks named this early pizza plankuntos and it was used as a cooked plate to eat with thick broth.
According to some historians, the term pizza is considered to have come from the Latin word pinsa, which means flatbread. A latest archeological detection has found a conserved Bronze Age pizza in the Veneto County. At the end of the middle ages, the early pizza started taking a newer form and flavor.
The famous pizza Margherita obliges its name to Italy’s Queen Margherita who visited the Pizzeria Brandi in Naples during 1889. A pizza maker who was on duty on that day, made a pizza for the Queen, which was decorated with the three colors of the flag of new Italy.
The Pizza Margherita may have put the standard, but there are several trendy varieties of pizza made in Italy nowadays. Pizza from a Pizzeria is the famous round shape pizza and it is always prepared in a wood-fired stove. Local varieties are always worth tasting like a traditional Neapolitan pizza with oregano, Pizza Marinara is also deliciously filled with anchovies and lots of garlic. The Pizza Pugliese is made of using the local capers and regional olives. Pizzas from Sicily have many toppings including seafood, peas, green olives and hard-boiled eggs.
The Quattro Formagi pizza is made from a mixture of four various cheeses including fresh mozzarella and three regional cheeses like ricotta, gorgonzola and parmigiano-reggiano.
The Roman kings’ tours into North Africa were the fruitful procreation ground for cookery development. Numerous spices, herbs and vegetables came into the Italian menu card from Egypt. Nowadays also, the Italian food history continues to advance. Many changes took place in the Italian food beyond the shoreline of Italy. In America, many chefs have combined typical Italian dishes with American food to offer you the best flavors of both nations. However, the nice way to get a complete idea of Italian food history is to taste some of the dishes.