Goat Cheese Is An Enjoyable Taste

What is goat cheese? Where does it come from? How and with what can you eat it? One of the sought after sources for the cheese is the goat milk. Goat cheese has always been on of the most popular on America’s list of favorites. There are many, many brands of goat cheese and suppliers are beefing up their marketing techniques as the demand for goat cheese increases.

If it is not already obvious, goat cheese is made from the milk of a goat. Another name for goat cheese is chevre. Chevre is simply the French word for the goat. This name came about because it was produced in areas where a large amount of goats are domesticated and kept. Using domesticated goats allows for the production process to be convenient and more efficient.

Many cheese enthusiasts say they prefer the taste of goat cheese over other alternates due to its texture and unique flavor. The milk of the goat has the same fat contents as that the milk coming from the cow. However, there are distinct characteristics in the goat cheese that makes it very tasty.

The milk of a goat contains higher contents of medium-chain fatty acids like the caprylic, capric and caproic acids. These help in providing a sharp taste. It is worthy to note also that these acids take their name from the word capra which is the Latin term in turn for the goat. Since its conception, France has been the largest source for goat milk production, more specifically in the areas of Poitou and Loire Valley.

These places were claimed as the areas where the Moors first brought the goat as early as the eighth century. There are many varieties today of the French goat cheeses. The Picodon, Pouligny Saint-Pierre, Chabis, Chabichou du Poitou, Pyramide and Rocamadour are some of these varieties.

Crottin de Chavignol is the goat cheese variety produced in most number. Mató is another kind. This is a Catalan fresh cheese. This can be produced out of goat milk or cow milk. Thus, you must inquire properly to make sure you get the kind that is really the chevre cheese.Greek halloumi and the feta are also traditionally produced using the milk of the goat..

Goat cheese today is best enjoyed when served hot. Its creamy taste and unique tang can definitely give a refreshing taste. It can even be used to improve the flavors of vegetables. Incredible results can also be expected whenever the chevre cheese is used in pasta dishes. The cheeses do not even have to be cooked in the heat of the oven. The heat coming from the cooked pasta will suffice to melt the cheese and release its unique and sharp flavor. Remember, due to its sharpness use it sparingly. There are a number of delectable dishes that can be enjoyed with the right cheese at hand. Whenever you feel like enjoying that unique and tangy taste, make sure that you have a goat cheese at hand.