Preparing Caviar Cream Pie

Synonymous with wealth and luxury, caviar is a symbol of ultimate taste and penchant for sea food. While there is nothing like having a combination of champagne with black caviar, you will be delighted to know that you will be able to enjoy caviar in other forms also. Who would not want to enjoy caviar with his/her friends and family? If you are someone who likes to have caviar, but is bored with its usual dressing or spread like usage, you can opt for caviar cream pie that is as delicious as any other caviar delicacy and can be enjoyed by children too! So go ahead and learn how to make this delectable delight in your kitchen.

While caviar cream pie is a pie, the texture and thickness of caviar give it a cheesecake like consistency. Can be used as a spread and applied on toast, bread slices as well as baguette slices as well as eaten along with crackers, caviar cream pie will make your heart melt right from the first bite. Easy to cook and delicious to eat, caviar cream pie is can be easily prepared in a time frame of 2-2.30 hours. Like any other recipe, you will also need ingredients before you start
with your adventure of caviar cream pie:

You will need:

Hard boiled eggs – 6 eggs (Big eggs are advised, if eggs are small, go for 7 instead of 6)
Sour cream – 2 cups (Should be fresh)
Cream cheese – 1 packet of 8 ounce stored at room temperature
Crackers or melba toast to be used as a base
Sweet onion – 1 minced
Chives and parsley – chopped for garnishing
Mayonnaise – 3 tablespoons
Red or Black Caviar – 1(4 ounce) Jar

For preparing caviar cream pie, use a white paper towel and gently press the onion you have chopped so as to remove the moisture from onion. For preparation of refrigerator dish, cut a round piece of waxed paper and keep it at the bottom a pan with dimensions on 8-inch. Now butter the sides of the pan so that caviar cream pie cannot stick to the edges.
Place eggs (hard boiled) and mayonnaise in a big bowl and mix it properly. Now pour the mixture in the bottom of the pan and gently sprinkle the mixture with chopped sweet onion you have just dried.

Take sour cream and cream cheese in a bog bowl and mix it together until the mixture turns out to be smooth. Now, gently pour this mixture on top of the sweet onion layer with the help of a spoon and let it stay till it forms an even surface.
After the mixture has settled, cover the mixture and keep it in a refrigerator for at least two hours or overnight. While serving your dish, drain the caviar in a plate. Turn the dish into a decorative plate and wait for the cream pie to leave the sides of the pan. Once it does, carefully take the caviar and place it over your cheese cream pie to turn it into caviar cream pie!  Lastly, cover it with chives and parsley in a decorative pattern.

Eaten as is or with other eatables, as an alternative you can also use Crackers or Melba toast along with caviar cream pie. Serving 10 to 12 people, this delicious dish can add elegance to any dinner table.