Preparing Caviar Eggs

Originating from Persian culinary, caviar is something that is known to have been a food for the royal blood only. Made famous from Persia and coming to the English colonies after travelling from Italy, the word caviar in English is a direct influence of Italian on English language. Being hard to find and difficult to prepare as well as serve, caviar was rightly destined to become one of the most expensive tastes in the human history. It was only because of this taste that caviar was also given the name of “Cake of power” to mark its significance for emperors and rulers around the world.

While you may not be a Persian ruler, you will surely like to have caviar in the comfort of your home. If you are a homemaker who would like to serve her family with a delicious delight, recipe made with caviar is one of your best bet. If easy to cook and easier to serve caviar recipes is what you are looking for how about hard boiled eggs stuffed with caviar?
An excellent choice as snacks, hard boiled eggs with caviar is something that can be enjoyed by everyone. Being both classy and elegant, this would be a perfect snack for your bosses whom you have invited for dinner.

Having a preparation time of just 15 minutes along with a cooking time of 8 minutes, you will be more than happy with the excellent results offered by this effortless meal. Not only is it a delicious meal, it is healthy too. Containing plenty of fiber, proteins and nutrients, hard boiled eggs with caviar is the perfect recipe for every occasion.

Before we continue with the preparation of hard boiled eggs, we will first look at the ingredients that can be used to prepare our snack.

For preparation we will need:

Hard-boiled eggs – 6
Caviar – 6 tablespoons of red or black caviar
Chopped chives – 1 Tablespoon (you can also use green onions)
Finely Chopped parsley – 1 Tablespoon
Mayonnaise – 1 Tablespoon (you can also use sour cream)
Freshly ground black pepper – 1 teaspoon

Before starting with anything you should make sure that eggs you have boiled are hard boiled. Shell the eggs and cut them in halves. After cutting them in halves, carefully remove the egg yolk so as to keep the outer shell from breaking. Now mash the egg yolks with caviar and add other ingredients like chives, parsley and mayonnaise to the mixture. After the mixture has been completed, add black pepper and heap the mixture in the egg whites with the help of a spoon. For giving a visual appeal, you can also use a pastry tube and pipe the mixture into the egg whites.

For serving hard boiled eggs with caviar, you can serve each person with 2 egg halves and arrange them on some green leafy vegetable so as to make it appear colorful. Apart from this, you can also double the quantity of this recipe and serve it as a salad dressing with French bread.