Traditional Italian Food
Traditional Italian Food
Italian food is one of the finest world-famous foods. Italy is well-known for its two specialities such as pizza and pasta which have achieved international fame. Italian food is one of most varied types of cuisines. Every region in Italy has it own style of cooking as well as every community and valley has its own traditional style of Italian recipes. Every town in Italy has a distinctive way of preparing special kind of cheese and wine, sausage and local type of bread.
Tomatoes, potatoes, maize, garlic, onions, spices, bell pepper and olive oil are the major ingredients of traditional Italian food. The most important thing about the Italian food is that it contains low fat and is free of sugar. Extra Virgin Olive Oil and Balsamic Vinegar are the essential ingredients in Italian recipes. A large variety of cheeses including Provolone, Asiago, Mozzarella and Fontina also form a major part in Italian recipes. Fresh as well as dried herbs such as Oregano, Rosemary and Basil are the staples in Italian foods.
The course of traditional Italian food includes antipasti (hot or cold appetizer), primo (starter such as pasta, gnocchi, risotto, soup or polenta), contorno (small side serving such as vegetables or salad), secondo (main course) and dolce (dessert). The Italian food depends on variation and theme. During an ideal Italian dinner, you can taste the spicy, cheesy, crunchy as well as soft food at a time. Sometimes the antipasti are served to enhance your appetite. This includes the prosciutto di Parma that usually gets served with melon and Tuscan crostini , which can be had with liver spread, or stir fried vegetables.
The first serve of traditional Italian food consists of soup, risotto or pasta with sauce. All these items are served in a bowl and they often come before the fish, meat or chicken plates. While eating out in Italy, the demand of a second course is made after you have finished the first course. The salad is served after the vegetable dishes are finished and the second course is cleared. The feast always completes with a sweet dish, which generally includes fresh and marinated fruits.
Grandma’s Cannoli is one of the most popular and tasty dishes that should not be missed while in Italy. This traditional Italian food consists of chocolate, ricotta cheese, hazelnuts, pastry flour, sugar, blubber, white wine, cornstarch, granulated sugar and cassia oil. Italian Stuffing is another delicious dish which is popular as a grand addition to any family celebration. This palatable cuisine is prepared from white bread, eggs, prosciutto, pepperoni, salami, mozzarella cheese and fresh parsley. No one should miss an opportunity of enjoying this cuisine. In addition to this, Scaloppine con Funghi e Marsala is one of the authentic Italian recipes. To taste the authentic flavor of this recipe use dry Marsala to make this dish. To make Scaloppine con Funghi e Marsala you will require veal scallops, flour, unsalted butter, olive oil, salt, scallions, sliced capocolla, and mushrooms.
You can get the useful information about traditional Italian recipes on various websites, in books, magazines and in television shows. Various types of pizzas and pastas, Clams Oreganato, Baked Ziti, Beef Braciole, Marinara Sauce, Chicken Marsala, Stuffed Artichokes, Chicken Piccatta, Fettucine Alfredo and Caprese Salad are some of the popular Italian recipes.