Fresh caviar is delight for the palate and consists of the roe or the eggs collected from the belly of a few chosen fishes. It is then processed for a few weeks in brine and a salt content of 5 to 8 % till a rich and distinctive flavor is achieved. Caviar is segregated into two classes. The sturgeon class which is the crème of all classes, and the non-sturgeon class which is easily available and most affordable. Let’s take a look at some of the prominent varieties of caviar. Read the rest of this entry »

Nearly everyone who has heard of caviar typically tends to associate it to the likes of connoisseurs, those with immense wealth and in the upper classes of society. Quite expectedly such a priceless gourmet offering has a rich history. However before exploring its history lets us understand what caviar really is. Typically identified as soft globules available in different colors depending on its kind, caviar is nothing more than the roe of fish which is harvested and salted before served.  Today it still retains most of its charms as an appetizer and is quite popular as a garnish and spread. Read the rest of this entry »

Caviar is the delicacy which was once not long ago limited to only those of immense wealth. Today it is an experience which we all can enjoy at least once in our lives. It is only noteworthy to appreciate that one of the best caviars known to the world is the beluga sturgeon found mostly in the Caspian Sea and the Black Sea basin. Though it is said to be one of the most expensive caviars, it is well worth the cost. Read the rest of this entry »

Caviar is a delicacy which is consumed as a garnish or spread and is typically harvested from the roe of fish, mostly the sturgeon fish and salmon. Of these the Sturgeon caviar is most expensive, and banned in most countries due to over fishing and dwindling numbers whereas the White-fish and Salmon caviar are easily available at relatively low costs. Most critics only appreciate the roe of the sturgeon fish as real caviar, often disregarding any other. The best of caviar is found in the Caspian Sea where some of the oldest fisheries in the world deliver them with promise of gourmet intimacy. Read the rest of this entry »

Synonymous with wealth and luxury, caviar is a symbol of ultimate taste and penchant for sea food. While there is nothing like having a combination of champagne with black caviar, you will be delighted to know that you will be able to enjoy caviar in other forms also. Who would not want to enjoy caviar with his/her friends and family? If you are someone who likes to have caviar, but is bored with its usual dressing or spread like usage, you can opt for caviar cream pie that is as delicious as any other caviar delicacy and can be enjoyed by children too! So go ahead and learn how to make this delectable delight in your kitchen. Read the rest of this entry »